Restaurant Dining

No reservations are required. 25 or more groups please call (706) 725-8148 ext. 3
Serving local wines, craft beers, and domestic at the Smith House bar located at the entrance of the restaurant. Grab a drink before entering dining room or enjoy a glass in our lounge.

Daily Menus
Click here for Today’s Menu

Food Allergies

Fried Chicken-self rising flour, buttermilk, salt & pepper, canola/soybean oil

Roast Beef-Angus Beef with Carrots & Potatoes mixed in brown gravy (flour based)

Baked Ham- based in honey

Country Fried Steak-Flour, eggs, and milk

Mashed Potatoes- Idaho potatoes, margarine butter, salt & pepper

Fried Okra-Wheat, Self-rising flour, fried in canola/soybean oil

Yeast Rolls-Plain flour, eggs, whole milk

Cornbread-Plain flour, cornmeal, eggs, soybean oil, and milk

All Vegetables are cooked with salt & pepper and some with sugar (ask server)

Our New Way of Serving

_{We have changed the way we serve a few years back. Our serving is a little different from the past. We now allow our customers to take their food home with them instead of throwing it away. As a result, we stress no refills as a means of preventing those who will take advantage to take extra food home. We still bring all the food listed on the menu to your table (just like the past) in serving bowls. We no longer seat communal style. All private seating with just your family and friends. Your server will make sure you have plenty of food. For those who would like to take with them the food left on the table, we offer to-go plates. Please note the food must be kept in proper food handling degrees when traveling. The Smith House is not responsible for food that leaves our premises if kept in improper food handling degree.}

_{If you want to drop an item that your family doesn’t particular care for and in place of extra portions of your favorite dish, please let your server know upon ordering.}

_{We look forward to serving you today! If you have any concerns, please bring it to our attention while on property so we can take care of it immediately.}

100 years and still going! Family style dining started in 1922 by Bessie Smith serving her traditional southern recipes. We are still serving this way with dishes passed down throughout the generations! Click here to learn about our history.